Grilled Creamed Corn

Directions

1. 1
   Preheat grill to medium high. Arragne corn on grate and grill, turning occasionally, until golden brown and softened (8-10 min).
2. 2
   Once cool enough to handle, remove the corn kernels from the cobs and discard the cobs. You should have about 5 cups kernels. Lower the grill temp to medium.
3. 3
   Heat a large cast-iron skillet over the grate.
4. 4
   Add the butter to melt, then whisk in the flour until combined and foaming (2 min).
5. 5
   Gradually whisk in the milk and cream cheese and cook, whisking constantly, until smooth and thick, 2-3 minute.
6. 6
   Stir in the corn kernels, season with salt, black pepper and the cayenne.
7. 7
   Cook until heated through, about 1 min.