Boiled Dinner

8 ingredients
5 steps

Ingredients

  • 6 to 8 lb. pot roast of beef
  • 1 large sliced onion
  • salt and pepper
  • 6 to 8 carrots
  • 4 to 6 small white onions
  • 1 medium turnip
  • 4 to 6 small potatoes
  • 1 medium cabbage, quartered

Directions

  1. 1
    Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.
  2. 2
    Boil slowly on low heat until meat is well done.
  3. 3
    Remove meat and cook remaining vegetables in the broth, adding water to cover vegetables.
  4. 4
    Boil until all vegetables are well done.
  5. 5
    Serves 4 to 6.

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