Boiled Dinner

8 ingredients
5 steps

Ingredients

  • 6 to 8 lb. pot roast of beef
  • 1 large sliced onion
  • salt and pepper
  • 6 to 8 carrots
  • 4 to 6 small white onions
  • 1 medium turnip
  • 4 to 6 small potatoes
  • 1 medium cabbage, quartered

Directions

  1. 1
    Cook pot roast of beef using 1 quart of water, large sliced onion, salt and pepper.
  2. 2
    Boil slowly on low heat until meat is well done.
  3. 3
    Remove meat and cook remaining vegetables in the broth, adding water to cover vegetables.
  4. 4
    Boil until all vegetables are well done.
  5. 5
    Serves 4 to 6.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Pot Size Spaghetti

Giant Eagle

A NOVA 1

Pot size thin spaghetti

Giant Eagle

A NOVA 1

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

Pot-ready angel hair, enriched macaroni product

Tops

A NOVA 1

More Recipes to Try

Black Sesame-Crusted Tofu Bowl With Quick-Pickled Veggies & Cilantro Tahini

28 ingredients

Tomato Salad With Feta Cheese, Onion And Pumpkin Seed Oil

7 ingredients

Paprika Panko Crusted Feta Cheese Bites (With Lemon Garlic Aioli And Chives)

14 ingredients

Pumpkin Soup Bowls With Paprika Roasted Pumpkin Seeds

11 ingredients

Honey And Chipotle Roasted Chicken

10 ingredients

Breakfast Danish Ricotta And Quins Pastries

10 ingredients

Chicken Cakes

11 ingredients

Lasagna Carbonara

12 ingredients

Black Bean, Corn And Avocado Salad With Tortilla Chips

13 ingredients

Bistro Steak With Red Pepper Aioli

16 ingredients

Chef Michael Smith'S Anise Drop Cookies

7 ingredients

Spicy Pork Ragout With Cannelini And Orange

15 ingredients