Grilled Cuttlefish

Name: Grilled Cuttlefish
Ingredients: 2 servings; 2 cuttlefish without ink; 1 garlic clove chopped; 1 shallot chopped; 1/4 red pepper chopped; 2 tablespoons olive oil; salt; ground black pepper; 10 chives branches small; 2 teaspoons balsamic vinegar

10 ingredients

3 steps

Ingredients

2 servings
2 cuttlefish without ink
1 garlic clove chopped
1 shallot chopped
1/4 red pepper chopped
2 tablespoons olive oil
salt
ground black pepper
10 chives branches small
2 teaspoons balsamic vinegar

Directions

1

Clean the cuttlefish, and remove the ink sac. Cut the fish in half, and grill with just a little bit of salt and pepper.
2

To prepare the sauce, mix the garlic, shallot, red pepper, and olive oil. Season with a little bit of salt and pepper, add the chives, and finally the vinegar: Mix well.
3

Serve with green beans seasoned with a drizzle of olive oil, 2 thyme sprigs, 1 chopped garlic clove, and an arugula salad with pumpkin seeds.