Grilled Dogs

Directions

1. 1
   Set up the BBQ so it has hot heat on one side, medium heat in the middle then indirect heat on the other side.
2. 2
   Place the hot dogs over the hot heat first and bunch them together so they hold each other in the same place.
3. 3
   Wait until they have coloured (about 5 minutes) then place them over the indirect heat, close the lid and turn the outdoor grill into an outdoor oven and cook them all the way through (10-15 minutes).
4. 4
   While that's happening, slice the buns open, brush with oil and place over heat until toasted.
5. 5
   Serve with mustard and/or ketchup.