Grilled Eggplant

5 ingredients
7 steps

Ingredients

  • 2 eggplants
  • 2 Walla Walla onions, peeled
  • 3 cloves garlic, minced
  • 1/4 c. olive oil
  • coarse sea salt

Directions

  1. 1
    Preheat grill.
  2. 2
    Combine olive oil and garlic in a bowl.
  3. 3
    Cut onions and eggplant into 1/2-inch thick slices.
  4. 4
    Brush with garlic oil mixture.
  5. 5
    Grill for about 4 minutes on each side.
  6. 6
    Baste with remaining garlic oil.
  7. 7
    Season with sea salt.

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