Grilled Eggplant

6 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Peel the eggplant, and then cut into 3/4-inch slices.
  2. 2
    Combine butter, garlic salt, and Italian seasonings; stir well.
  3. 3
    Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
  4. 4
    Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.

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