Shrimp De Jonghe

Name: Shrimp De Jonghe
Ingredients: 2 lbs. cooked, cleaned shrimp; 4-5 cloves of crushed garlic; 1 cup butter; 1/4 tsp. tarragon, dry; 1/4 tsp. minced parsley, dry; 1/4 teaspon shallot, minced; 1/4 tsp.onion, minced; Dash EACH of nutmeg, mace, and thyme; 1/4 tsp. ground white pepper; 1/2 cup dry sherry wine; 1 cup dry breadcrumbs

11 ingredients

5 steps

Ingredients

2 lbs. cooked, cleaned shrimp
4-5 cloves of crushed garlic
1 cup butter
1/4 tsp. tarragon, dry
1/4 tsp. minced parsley, dry
1/4 teaspon shallot, minced
1/4 tsp.onion, minced
Dash EACH of nutmeg, mace, and thyme
1/4 tsp. ground white pepper
1/2 cup dry sherry wine
1 cup dry breadcrumbs

Directions

1

Preheat oven to 400 degrees F.
2

Butter a 10 x 7 baking dish
3

Put cooked shrimp into baking dish OR divide into 8 buttered ramekins, and spread to cover the bottom.
4

In a saute pan, cook the garlic in melted butter, being careful NOT to burn the garlic. Add herbs, seasonings, and sherry wine to butter mixture.
5

Remove 1/4 cup butter mixture and toss with the bread crumbs. Pour the remaining butter mixture over the shrimp evenly. Sprinkle the buttered breadcrumbs over the shrimp. Bake for 15 minutes.