Grilled Eggplant

Directions

1. 1
   Rinse and dry the eggplants.
2. 2
   Trim off end pieces.
3. 3
   Slice them, lengthwise into 1/2 inch thick slices.
4. 4
   Brush each slice with oil and salt; grill until both sides are colored and tender.
5. 5
   Remove and season with salt and pepper.
6. 6
   For a second time around idea - grill extra, chop up and toss with some seeded chopped plum tomatoes and torn basil leaves to taste.
7. 7
   Dress with a mustard vinaigrette.