Brazilian Pie

Directions

1. 1
   In a saucepan, combine pudding, coffee, cocoa, and milk.
2. 2
   Cook over medium heat, stirring frequently, until mixture comes to a full boil.
3. 3
   Remove from heat and continue to stir frequently until cool.
4. 4
   Place plastic wrap directly onto pudding and chill in refrigerator for 1 hours.
5. 5
   Beat slightly.
6. 6
   Fold in whipping cream which has been beaten until stiff.
7. 7
   Pour into pie shell.
8. 8
   Garnish with sliced almonds.
9. 9
   Refrigerate until ready to use.