Grilled Eggplant Capri

Ingredients

• 1 whole eggplant, peeled
• 1 tablespoon sea salt
• 1 tablespoon cracked black pepper
• 1/4 cup extra virgin olive oil
• 4 ounces fresh mozzarella cheese, sliced
• 6 ounces wilted spinach (see recipe)
• 1 cup marinara sauce (see recipe)
• 1/4 cup parmigiano-reggiano cheese, shaved
• additional extra virgin olive oil
• Marinara Sauce
• 1 (16 ounce) can whole canned tomatoes
• 2 tablespoons sea salt
• 1 tablespoon black pepper
• 2 tablespoons sugar
• 10 fresh basil leaves, shredded
• 1/2 cup garlic-infused olive oil
• Wilted Spinach
• 1/2 lb fresh spinach
• 2 ounces extra virgin olive oil
• 1/2 teaspoon sea salt
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon chili flakes (or red pepper flakes)
• 2 teaspoons sliced fresh garlic