Grilled Figs

Directions

1. 1
   Heat a griddle, preferably cast iron, over medium-high heat.
2. 2
   Cut the figs in half lengthwise and brush the cut sides with olive oil.
3. 3
   Cook the figs on the griddle, cut side down, until tender and lightly browned, about 3 minutes.
4. 4
   Divide the figs among dessert plates and sprinkle lightly with fleur de sel.
5. 5
   If you want, garnish with some freeze-dried raspberries and cilantro.
6. 6
   Serve with a small bowl (or Chinese soupspoon) of granite.
7. 7
   If you want a sauce, melt a little of the granite to drizzle onto the plate.