Grilled Firecracker Chicken

Name: Grilled Firecracker Chicken
Ingredients: 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1 (5 lb) roasting chickens, cut into 8 pieces; 1/3 cup apricot preserves; 2 tablespoons sweet chili sauce; 1 tablespoon scallion, finely chopped; 1 teaspoon ginger, grated; 1 teaspoon soy sauce

9 ingredients

6 steps

Ingredients

1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1 (5 lb) roasting chickens, cut into 8 pieces
1/3 cup apricot preserves
2 tablespoons sweet chili sauce
1 tablespoon scallion, finely chopped
1 teaspoon ginger, grated
1 teaspoon soy sauce

Directions

1

Prepare grill for indirect-heat cooking.
2

Combine salt, garlic powder and pepper; sprinkle over chicken.
3

Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
4

Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
5

Turn; place over indirect heat.
6

Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.