Grilled Fish

Directions

1. 1
   Using charcoal grill, have a hot fire; using gas grill, grill on high.
2. 2
   On top of grill place aluminum foil.
3. 3
   Spread olive oil on foil; place fish on grill.
4. 4
   Baste top side of fish with mustard.
5. 5
   Cook 5 minutes and turn.
6. 6
   Baste top and cook until fish is opaque and flaky.
7. 7
   Rule of thumb:
8. 8
   For every 1-inch of thickness of chosen fish, cook 10 minutes.