Grilled Fish

Name: Grilled Fish
Ingredients: 1 14 lbs frozen fish fillets (halibut, swordfish, or orange roughy); 5 -6 new potatoes (bake with Thai fish sauce); 12 cup soy sauce; 14 cup water; 1 chicken bouillon cube; 2 tablespoons olive oil; 1 tablespoon light brown sugar; 1 teaspoon garlic, crushed; 12 teaspoon ground ginger

9 ingredients

9 steps

Ingredients

1 14 lbs frozen fish fillets (halibut, swordfish, or orange roughy)
5 -6 new potatoes (bake with Thai fish sauce)
12 cup soy sauce
14 cup water
1 chicken bouillon cube
2 tablespoons olive oil
1 tablespoon light brown sugar
1 teaspoon garlic, crushed
12 teaspoon ground ginger

Directions

1

Freeze fish fillets and store new potatoes until you're ready to prepare them.
2

Whisk remaining ingredients together to make marinade.
3

Freeze in a 1-quart bag taped to package of fish fillets.
4

To prepare for serving, thaw marinade and fish fillets.
5

Marinate fish 30 minutes.
6

Remove fish from marinade.
7

Broil or grill fish for 10 minutes per inch of thickness or until fish flakes easily with a fork.
8

Baste frequently with marinade during cooking.
9

Suggested sides: Baked new potatoes with Thai fish sauce, sauteed Napa cabbage.