Festive Crab Cakes

Name: Festive Crab Cakes
Ingredients: 1/3 cup cream cheese, softened; 1/4 cup crabmeat, drained, flaked and cartilage removed; 2 tablespoons chopped green onions; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 1/3 cup whole-berry cranberry sauce

5 ingredients

3 steps

Ingredients

1/3 cup cream cheese, softened
1/4 cup crabmeat, drained, flaked and cartilage removed
2 tablespoons chopped green onions
1 package (1.9 ounces) frozen miniature phyllo tart shells
1/3 cup whole-berry cranberry sauce

Directions

1

In a small bowl, combine the cream cheese, crab and onions until blended. Place the tart shells on an ungreased
2

.
3

Fill each shell with 1 tablespoon crab mixture. Top each with 1 teaspoon cranberry sauce. Bake at 375° for 12-15 minutes or until heated through.