Grilled Fish

6 ingredients
5 steps

Ingredients

  • melted butter
  • Italian dressing
  • cumin seed to taste
  • oregano to taste
  • Tony Chachere to taste
  • Cavender's to taste

Directions

  1. 1
    Mix enough butter and Italian dressing to cover fish.
  2. 2
    Mix together and spread on foil.
  3. 3
    Put fish on and turn over; sprinkle with Tony's, Cavender's and oregano.
  4. 4
    Grill until cooked.
  5. 5
    When fish flakes, it's cooked.

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