Bread Stuffing for Turkey

8 ingredients
4 steps

Ingredients

  • 4 cups stale bread cubes
  • 14 teaspoon pepper
  • 1 teaspoon salt
  • 14 teaspoon thyme, Marjoram or 14 teaspoon sage
  • 12-1 teaspoon poultry seasoning
  • 14 cup finely chopped onion
  • 14 cup melted chicken fat
  • 13 cup chicken stock

Directions

  1. 1
    Combine bread, seasonings and onion.
  2. 2
    Slowly add chicken fat, tossing lightly with a fork until blended.
  3. 3
    For a more moist stuffing, slowly add the hot water or stock.
  4. 4
    Allow 1 cup stuffing for each pound of poultry.

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