Grilled Fish

Name: Grilled Fish
Ingredients: 1/2 c. olive oil; 1 Tbsp. minced onion; 1 1/2 tsp. grated Parmesan cheese; 1 Tbsp. lemon juice; 2 lb. firm fish*; 3/4 tsp. sugar; lemon wedges; 3/4 tsp. pepper; 1/4 c. red wine vinegar; 3/4 tsp. dried basil; 3/4 tsp. dry mustard; 3/4 tsp. oregano; 2 tsp. salt

13 ingredients

6 steps

Ingredients

1/2 c. olive oil
1 Tbsp. minced onion
1 1/2 tsp. grated Parmesan cheese
1 Tbsp. lemon juice
2 lb. firm fish*
3/4 tsp. sugar
lemon wedges
3/4 tsp. pepper
1/4 c. red wine vinegar
3/4 tsp. dried basil
3/4 tsp. dry mustard
3/4 tsp. oregano
2 tsp. salt

Directions

1

Combine olive oil, onion, cheese, basil, mustard, oregano, sugar, salt and pepper in blender.
2

Process 30 seconds.
3

Add vinegar and lemon juice; process additional 30 seconds.
4

Place fish in a grilling basket; grill over hot coals 10 minutes on each side or until fish flakes easily, basting frequently with prepared sauce.
5

Remove fish to warm serving platter; garnish with lemon slices and serve with remaining sauce.
6

Serves 6.