Grilled Fish Packets

8 ingredients
13 steps

Ingredients

  • 1/2 cup packed cilantro leaves
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 2 Tbsp. lime juice
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 4 banana leaves
  • 4 grouper fillets (4 oz. each)
  • 1 lb. cooked yuca (cassava), cut into 1-inch chunks
  • 2 medium tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09

Directions

  1. 1
    Preheat greased grill to medium-high heat.
  2. 2
    Place cilantro, dressing, lime juice and mustard in blender container; cover.
  3. 3
    Blend on medium speed until smooth.
  4. 4
    Cut one 12-inch square from each banana leaf.
  5. 5
    Cut reserved trimmings into thin strips; set aside for later use.
  6. 6
    Place one fillet in center of each banana leaf square.
  7. 7
    Spread 2 Tbsp.
  8. 8
    of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes.
  9. 9
    Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
  10. 10
    Place packets on grate of grill; cover grill with lid.
  11. 11
    Grill 15 to 20 min.
  12. 12
    or until fish flakes easily with fork.
  13. 13
    Place packets on individual serving plates to serve.

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