Grilled Fish Packets

Directions

1. 1
   Preheat greased grill to medium-high heat.
2. 2
   Place cilantro, dressing, lime juice and mustard in blender container; cover.
3. 3
   Blend on medium speed until smooth.
4. 4
   Cut one 12-inch square from each banana leaf.
5. 5
   Cut reserved trimmings into thin strips; set aside for later use.
6. 6
   Place one fillet in center of each banana leaf square.
7. 7
   Spread 2 Tbsp.
8. 8
   of the cilantro mixture over each fillet; top with one quarter each of the yuca and tomatoes.
9. 9
   Fold in sides of each banana leaf to form packet; tie with banana leaf strips to secure.
10. 10
    Place packets on grate of grill; cover grill with lid.
11. 11
    Grill 15 to 20 min.
12. 12
    or until fish flakes easily with fork.
13. 13
    Place packets on individual serving plates to serve.