Beef Bombay Curry

Directions

1. 1
   Heat the oil in a large frying pan.
2. 2
   Add the onions and cook till they soften.
3. 3
   In a small bowl or coffee cup, combine the turmeric, cumin, coriander, and chilipowder.
4. 4
   Add these spices and the garlic, chilipeppers and ginger to the onions, and mix well.
5. 5
   Cook for another minute.
6. 6
   Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.
7. 7
   Add the salt and the tomatoes.
8. 8
   Allow to cook at a slow simmer, covered, until the beef is cooked through and tender.
9. 9
   This make take 1 to 1 1/2 hours, depending on the tenderness of the original beef.
10. 10
    Add the coconut milk and stir well.
11. 11
    Simmer uncovered for 5 minutes, or until sauce slightly thickens.
12. 12
    Serve with rice.