Grilled Fish Steaks

Directions

1. 1
   Place tuna steaks in a shallow baking dish.
2. 2
   In a medium bowl, mix soy sauce, sherry, vegetable oil, fresh lime juice, and garlic.
3. 3
   Pour the soy sauce mixture over the tuna steaks, and turn to coat.
4. 4
   Cover, and refrigerate for at least one hour.
5. 5
   Preheat grill for high heat.
6. 6
   Lightly oil grill grate.
7. 7
   Place tuna steaks on grill, and discard remaining marinade.
8. 8
   Grill for 3 to 6 minutes per side, or to desired doneness.