Grilled Fish With Salsa

8 ingredients
3 steps

Ingredients

  • 1 large peach or 1 small mango
  • 1 cup medium prepared salsa
  • 1/4 cup olive oil
  • 1 tablespoon fresh lime juice
  • 1/2 tablespoon honey
  • Pinch of salt
  • 6 cups (4 oz.) lightly packed tender salad greens
  • 4 (6 oz.) tilapia fillets or other mild white fish

Directions

  1. 1
    Peel and pit peach and cut into 1/4-inch cubes. Transfer to a medium bowl and stir prepared salsa and peach together.
  2. 2
    Combine 2 Tbsp. oil, lime juice, honey and salt in a large salad bowl and whisk together. Add tender salad greens, but do not toss.
  3. 3
    Preheat broiler and line a baking sheet with foil. Brush remaining 2 Tbsp. oil on both sides of fillets. Arrange fish on a foil-lined baking sheet and broil until fish is just cooked through, about 6 minutes. Transfer fish to serving plates and top with fruited salsa. Toss salad and place on plates next to fish.

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