Grilled Flank Steak

Name: Grilled Flank Steak
Ingredients: 1 (1 1/2 to 2 lb.) flank steak; 1 (10 1/2 oz.) can consomme; 1 c. red wine; 2/3 c. soy sauce; 1/2 c. sliced green onions; 1 clove garlic, minced; 2 Tbsp. lime juice; 2 Tbsp. brown sugar

8 ingredients

9 steps

Ingredients

1 (1 1/2 to 2 lb.) flank steak
1 (10 1/2 oz.) can consomme
1 c. red wine
2/3 c. soy sauce
1/2 c. sliced green onions
1 clove garlic, minced
2 Tbsp. lime juice
2 Tbsp. brown sugar

Directions

1

Trim excess fat from steak.
2

Score on both sides in 1 1/2-inch squares. Place in large shallow dish.
3

Combine remaining ingredients.
4

Stir well.
5

Pour over steak and marinate 8 hours, turning occasionally.
6

Drain steak, reserving marinade.
7

Grill over medium coals 7 to 9 minutes on each side, basting twice with marinade.
8

To serve, slice across grain into thin slices.
9

Makes approximately 6 servings.