Grilled Fresh Corn

Directions

1. 1
   Carefully unwrap ears of corn and remove silks.
2. 2
   Combine olive oil, butter, parsley, salt, and pepper in small bowl.
3. 3
   With pastry brush, apply mixture to each ear of corn generously.
4. 4
   Wrap corn back up with husks and then wrap in heavy duty aluminum foil.
5. 5
   Grill at about 250 to 300 degrees for 1 to 1 1/2 hours until done to your taste.