Shrimp Fried Rice

Directions

1. 1
   Whisk the eggs with a pinch of salt in a small bowl.
2. 2
   Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat.
3. 3
   Add the eggs and cook, without stirring, until almost set, about 1 minute.
4. 4
   Flip the egg pancake with a rubber spatula and cook until just set on the other side, about 30 seconds.
5. 5
   Transfer to a cutting board and cut into thin strips.
6. 6
   Combine the soy sauce, sesame oil and 1 tablespoon water in a small bowl and set aside.
7. 7
   Heat the remaining 1 tablespoon vegetable oil in the same skillet over high heat.
8. 8
   Add the shrimp and ginger and stir-fry until almost cooked through, about 2 minutes.
9. 9
   Add the snow peas, carrots and scallions and continue to stir-fry until crisp-tender, about 1 minute.
10. 10
    Add the rice and soy sauce mixture and stir-fry until warmed through.
11. 11
    Stir in the egg strips and divide among bowls.
12. 12
    Photograph by Antonis Achilleos