grilled frog hoppers

4 ingredients
2 steps

Ingredients

  • 4 Cleaned frog legs
  • 3 tbsp extra virgin olive oil
  • 1 1/2 tsp lemon pepper seasoning
  • 1 1/2 tsp crab boil seasoning

Directions

  1. 1
    Combine olive oil, lemon pepper and crab boil seasoning, pour over frog legs, evenly coat, marinate in fridge for at least 2 hours.
  2. 2
    Grill over medium high heat 8 to 10 minutes per side, eat while hot, enjoy!

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