Beef Roll-Ups

Name: Beef Roll-Ups
Ingredients: 1/2 c chopped onions; 2 T butter or margarine; 1 c finely diced carrots; 1 c finely diced potatoes; 1 can mushroom soup; 2 T chopped parsley; 1/2 tsp dill (opt); 4 cube steaks or 1 1/2 lb round steak, about 1/8 inch thick; Salt and pepper to taste; 2 T shortening; 1 medium size can tomatoes, cut up; 1/2 glass white wine (opt)

12 ingredients

11 steps

Ingredients

1/2 c chopped onions
2 T butter or margarine
1 c finely diced carrots
1 c finely diced potatoes
1 can mushroom soup
2 T chopped parsley
1/2 tsp dill (opt)
4 cube steaks or 1 1/2 lb round steak, about 1/8 inch thick
Salt and pepper to taste
2 T shortening
1 medium size can tomatoes, cut up
1/2 glass white wine (opt)

Directions

1

In a saucepan, saute onions in butter.
2

Add carrots, potatoes, 1/2 can of soup, parsley and 1/4 tsp dill.
3

Cook until partially tender.
4

Sprinkle meat with salt and pepper.
5

If using round steak, cut into 4 or 5 pieces and flatten.
6

Place stuffing in center of meat.
7

Roll up, tuck in ends and skewer with toothpicks.
8

Using a skillet, brown roll-ups on all sides in shortening.
9

Remove excess fat.
10

Pour in soup, dill, tomatoes and remaining stuffing.
11

Simmer about an hour, but stir frequently. Add wine and simmer for 15 minutes more.