Grilled Fruit Salad

Directions

1. 1
   Break the white chocolate into small pieces and melt in a waterbath.
2. 2
   Chop rosemary and add to the melted chocolate together with the cream and the honey.
3. 3
   Bring to a gentle boil.
4. 4
   Slice pineapple, cut figs into quarters, peel the baby banana (slice if desired) and halve and pit the nectarines.
5. 5
   Press one side of each piece of fruit into the sugar, place sugar side up onto a baking sheet and grill at a very hot temperature in the oven until the fruit has carmelisiert.
6. 6
   Serve with the chocolate sauce.