Grilled Game Hens

10 ingredients
10 steps

Ingredients

  • 2 ea pounds cornish game hens
  • 1/4 cup olive oil
  • 13 cup white wine vinegar
  • 4 cloves garlic minced
  • 3 tablespoons cilantro or parsley
  • 3 tablespoons honey
  • 3 tablespoons soy sauce, tamari
  • 1 tablespoon ginger ground
  • 1/4 teaspoon red pepper flakes
  • 1 dash black pepper

Directions

  1. 1
    Place hens in a large resealable plastic bag or shallow glass container.
  2. 2
    Add remaining ingredients (up to 2 tablespoons ground ginger); seal or cover and refrigerate for at least 1 hour.
  3. 3
    Remove hens, reserving marinade.
  4. 4
    Place hens in a 13-in.
  5. 5
    x 9-in.
  6. 6
    x 2-in.
  7. 7
    disposable aluminum pan.
  8. 8
    Pour marinade over hens; cover pan.
  9. 9
    Grill, covered, over medium-hot coals, basting frequently, for 35 to 40 minutes or until juices run clear and a meat thermometer reads 170 degrees.
  10. 10
    Place hens directly over coals for the last 3 to 4 minutes of cooking

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