Grilled Garlic Steak

5 ingredients
8 steps

Ingredients

  • 8 ounces steak (I prefer New York Strips, 8 oz or larger)
  • 3 cloves garlic (can use garlic powder)
  • onion salt
  • 2 tablespoons oregano
  • pepper

Directions

  1. 1
    Coat steaks with onion salt.
  2. 2
    This adds not only flavor but will slightly tenderize the meat as well.
  3. 3
    Spread Oregano evenly on steak (s).
  4. 4
    Add as much pepper as you would like.
  5. 5
    Using a paring knife, poke 3 or four holes directly through the steak.
  6. 6
    Mince garlic and press it into the holes in the steak.
  7. 7
    Grill to your liking over a lower heat.
  8. 8
    The minced garlic will spread through the steak so add as much or as little garlic as you desire.

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