Grilled Ginger Chicken

Directions

1. 1
   In a small bowl, stir soy sauce, lime juice, honey, ginger, garlic and tobasco.
2. 2
   If you want this as a marinade, make this several hours in advance, pour into a ziploc bag, add chicken and marinate in fridge for several hours shaking often.
3. 3
   Alternatively, you can brush both sides of the chicken after making the sauce for a quick meal.
4. 4
   Lightly oil grill and then heat BBQ to medium.
5. 5
   BBQ with lid closed, turning and basting halfway through with remaining marinade.
6. 6
   Remember not to baste chicken before taking off grill since raw chicken was in it.
7. 7
   Make sure the baste is fully cooked before removing from grill.
8. 8
   Grill for 12- 16 minutes until juices run clear.