Mexican Dip

5 ingredients
6 steps

Ingredients

  • 1 lb. ground beef, browned and drained
  • 1 medium onion
  • 1 (2 oz.) box Velveeta cheese
  • 1 tsp. chili powder
  • 1 can Ro-Tel tomatoes (with chilies)

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add onion; drain.
  3. 3
    Put Velveeta in pan. Add chili powder and Ro-Tel tomatoes (mashed up).
  4. 4
    Add beef; stir continuously until melted.
  5. 5
    Use Mexican chips and dip.
  6. 6
    Best when completely melted and warm.

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