Grilled Glazed Salmon

Directions

1. 1
   Light a grill.
2. 2
   In a small bowl, mix the mustard, horseradish, and honey.
3. 3
   Rub the salmon with oil and season with salt and pepper.
4. 4
   Grill the salmon over moderate heat, skinned side down, until lightly browned, about 3 minutes.
5. 5
   Turn and grill for 3 minutes longer, until the salmon is almost cooked through.
6. 6
   Turn the salmon again and spread each fillet with 1 tablespoon of the horseradish glaze.
7. 7
   Turn and grill until glazed, about 30 seconds.
8. 8
   Serve the remaining glaze on the side.