Grilled Globe Squash

5 ingredients
3 steps

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 baseball-size globe squash, cut into 1/2-inch thick slices

Directions

  1. 1
    Mix olive oil, vinegar, salt, and black pepper in a large bowl; add squash and toss to coat. Marinate for 10 minutes.
  2. 2
    Preheat an outdoor grill for high heat and lightly oil the grate.
  3. 3
    Arrange squash slices on the preheated grill and cook until tender and lightly browned, about 3 minutes per side.

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