New England Chowder

Directions

1. 1
   In 6-quart saucepot, heat oil on medium.
2. 2
   Add onion, celery, and potato.
3. 3
   Cook 5 minutes, stirring.
4. 4
   Add broth and clam juice.
5. 5
   Heat to boiling on high.
6. 6
   Cover partially; boil 10 to 15 minutes or until potato is very tender, stirring often.
7. 7
   With hand blender (or in batches in blender), puree mixture until smooth.
8. 8
   Add corn, thyme, paprika, and 1/4 teaspoon pepper.
9. 9
   Heat to simmering on medium.
10. 10
    Simmer 5 minutes, stirring.
11. 11
    To pot, add shrimp and milk.
12. 12
    Cook 3 to 5 minutes or until shrimp just turn opaque, stirring occasionally.
13. 13
    Divide chowder among 4 bowls.
14. 14
    Top each with tomato; garnish with thyme.
15. 15
    Serve with whole-grain rolls.