Grilled Halibut

5 ingredients
5 steps

Ingredients

  • 2 lb. fresh halibut or other firm fish
  • grated rind and juice of 1 lemon
  • 3 cloves garlic, mashed
  • 1 c. mayonnaise
  • 1 tsp. salt

Directions

  1. 1
    In a large dish or Ziploc bag, put lemon juice and rind, garlic and salt.
  2. 2
    Add fish; turn to coat.
  3. 3
    Leave in at least 30 minutes.
  4. 4
    Spread mayonnaise thinly over fish; grill until fish flakes, turning once.
  5. 5
    Serve with sauce.

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