Grilled Halibut Steaks

Name: Grilled Halibut Steaks
Ingredients: 5 tablespoons butter; 1/4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup); 2 teaspoons minced fresh garlic (or to taste); 2 tablespoons lemon juice; 1 tablespoon soy sauce (can use low-sodium soy sauce); 1 pinch ginger powder (optional); 1/2 teaspoon black pepper; 2 (1 lb) halibut steaks

8 ingredients

5 steps

Ingredients

5 tablespoons butter
1/4 cup maple syrup (can use 3 tablespoons brown sugar in place of maple syrup)
2 teaspoons minced fresh garlic (or to taste)
2 tablespoons lemon juice
1 tablespoon soy sauce (can use low-sodium soy sauce)
1 pinch ginger powder (optional)
1/2 teaspoon black pepper
2 (1 lb) halibut steaks

Directions

1

Place butter, maple syrup, garlic, lemon juice, soy sauce, ginger (if using) and black pepper in a saucepan; heat until the butter has melted (about 2 minutes) stirring constantly, then cool to room temperature.
2

Brush each and both sides of the steaks VERY generously with the soy sauce mixture, reserving some to brush on the fish while grilling.
3

Place into a shallow glass dish, cover and refrigerate for up to 4 hours.
4

Lightly oil the grill grate.
5

Cook the fish for about 5 minutes per side brushing with remaining sauce (discard any remaining sauce).