Grilled Ham-On-Rye Special

Directions

1. 1
   In a bowl, mix together the salad dressing and mustard.
2. 2
   Add in the coleslaw mix; stir to combine; season with salt and pepper if desired.
3. 3
   Spread one side of each slice of bread with a thin layer of butter; turn bread over.
4. 4
   Top 4 bread slices with half of the ham.
5. 5
   Spoon coleslaw mixture evenly over the ham; top with cheese and remaining ham.
6. 6
   Place remaining bread slices on top with butter side up.
7. 7
   Place the sandwiches in a heated skillet; cook over medium-high for 2-3 minutes or until golden brown.
8. 8
   Flip sandwiches and cook 2-3 minutes more or until bread is golden brown and cheese melts.