Grilled Herb Shrimp

11 ingredients
4 steps

Ingredients

  • 2 lbs large shrimp, peeled and deveined (16-20 per pound)
  • 3 garlic cloves, minced
  • 1 medium yellow onion, small diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup olive oil
  • 1 lemon, juice of

Directions

  1. 1
    Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
  2. 2
    Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
  3. 3
    Heat grill and brush gill with oil to prevent sticking.
  4. 4
    Grill the shrimp for only 1 - 1 1/2 minutes on each side.

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