Grilled Herb Steak

10 ingredients
4 steps

Ingredients

  • 2 tablespoons fresh thyme leaves, minced
  • 1 tablespoon fresh oregano leaves, minced
  • 1 teaspoon fresh rosemary leaves, minced
  • 1 teaspoon dried marjoram
  • 1 teaspoon dried lavender buds
  • 1 large garlic clove, minced
  • 4 (8-ounce) ribeye steaks
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Cooking spray

Directions

  1. 1
    Combine first 6 ingredients in a small bowl. Rub both sides of steaks with herb mixture. Place steaks in a shallow dish; cover and refrigerate 4 hours.
  2. 2
    Remove steaks from refrigerator. Sprinkle both sides of steaks with salt and pepper; let stand at room temperature 20 minutes.
  3. 3
    Prepare grill.
  4. 4
    Place steaks on grill rack coated with cooking spray; grill 2 minutes on each side or until desired degree of doneness. Remove from grill. Cover steaks loosely with foil; let stand for 5 minutes.

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