Classic Cheese Rarebit

7 ingredients
8 steps

Ingredients

  • 2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
  • 1/2 cup beer
  • 2 tsp. butter or margarine
  • 1/2 tsp. paprika
  • 1/4 tsp. dry mustard
  • 1 egg
  • 6 slices white bread, toasted, halved diagonally

Directions

  1. 1
    Place cheese, beer, butter and seasonings in saucepan; cook on low heat until cheese is completely melted, stirring occasionally.
  2. 2
    Beat egg lightly with fork in small bowl.
  3. 3
    Remove small amount of cheese sauce from saucepan.
  4. 4
    Add to egg; mix until well blended.
  5. 5
    Add to remaining cheese sauce in saucepan; stir until well blended.
  6. 6
    Cook until thickened, stirring frequently.
  7. 7
    Place 2 toast triangles on each serving plate.
  8. 8
    Top evenly with cheese sauce just before serving.

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