Grilled Italian Chicken

Directions

1. 1
   In a bowl, combine salad dressinmg and teriyaki sauce.
2. 2
   Remove 1/4 cup for basting; cover and refrigerate.
3. 3
   Place chicken in a large resealable ba'g; add remaining marinade.
4. 4
   Seal bag and turn to coat; refrigerate for 8 hours or overnight, turning occasionally.
5. 5
   Drain and discard marinade.
6. 6
   Grill chicken, covered over medium heat for 3 minutes on each side.
7. 7
   Base with reserved marinade.
8. 8
   Grill 3-4 minutes longer on each side or until juices run clear.