Herb Cheese Spread

9 ingredients
7 steps

Ingredients

  • 1 tsp. Dijon mustard
  • 1 pkg. (12 oz.) Havarti cheese
  • 1 tsp. dried parsley flakes
  • 1/2 tsp. dried chives
  • 1/4 tsp. dried whole dill weed
  • 1/4 tsp. dried whole basil
  • 1/8 tsp. fennel seeds
  • 1/2 pkg. (17 1/4 oz.) frozen puff pastry, thawed
  • 1 egg, beaten

Directions

  1. 1
    Spread
  2. 2
    mustard over top of cheese; sprinkle with parsley flakes and next four ingredients.
  3. 3
    Place cheese, mustard side down, in center of pastry.
  4. 4
    Wrap package style, trimming excess pastry.
  5. 5
    Seal seam. Place seam side down on a lightly greased baking sheet.
  6. 6
    Brush with egg; chill 30 minutes.
  7. 7
    Bake at 375° for 20 minutes; brush with egg, and bake an additional 10 minutes or until golden brown. Serve warm with assorted crackers or sliced apples or pears. Yield: 8 to 10 appetizer servings.

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