Grilled Kielbasa

2 ingredients
5 steps

Ingredients

  • 4 pounds smoked kielbasa
  • Serving suggestions: mustards, sauerkraut, and horseradish

Directions

  1. 1
    Add kielbasa to a large skillet of simmering water.
  2. 2
    Cook for 15 minutes and drain completely.
  3. 3
    Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
  4. 4
    Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
  5. 5
    Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz

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