Grilled Kielbasa
2 ingredients
5 steps
Ingredients
- 4 pounds smoked kielbasa
- Serving suggestions: mustards, sauerkraut, and horseradish
Directions
-
1Add kielbasa to a large skillet of simmering water.
-
2Cook for 15 minutes and drain completely.
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3Place kielbasa on a hot grill pan and cook until grill marks are achieved, turning often, about 10 minutes.
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4Slice the kielbasa into bite-size pieces and serve with a variety of mustards, sauerkraut, and horseradish.
-
5Wine Suggestions: Kendall Jackson Chardonnay Hahn Estates or Glass Mountain Merlot Rosemount Shiraz
Products Matching These Ingredients
serving contains: Saturates Sugars Salt 0.6g 0.7g
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A
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