Jello Cake

Directions

1. 1
   Follow recipe on cake box.
2. 2
   Use 13-inch pan.
3. 3
   Let cake cool. Poke holes in cake with fork.
4. 4
   Mix jello with 1 cup of hot water and 1 cup of cold water mix.
5. 5
   Then pour over cake.
6. 6
   Refrigerate 1 hour before serving.
7. 7
   Frost with Cool Whip and then serve.
8. 8
   Serves 12.