Grilled Kielbasa Kebabs
10 ingredients
5 steps
Ingredients
- 1 lb kielbasa, cut into 24-30 pieces
- 18 whole mushrooms
- 1 large green bell pepper, cubed large
- 1 large zucchini, halved lengthwise and cut into 1-inch pieces
- 1 (16 ounce) can pineapple chunks (or fresh)
- 6 tablespoons olive oil or 6 tablespoons canola oil
- 3 1/2 teaspoons Dijon mustard or 3 1/2 teaspoons spicy brown mustard
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- salt and pepper
Directions
-
1Preheat grill or broiler to high.
-
2Thread 8 12-inch skewers, alternating sausage and vegetables.
-
3Combine oil, mustard, lemon juice and soy sauce in a jar. Season w/salt and pepper. Secure lid and shake to blend thoroughly.
-
4Place skewers on grill rack and brush w/half the sauce. Cook 6 minutes, turn and brush w/remaining sauce.
-
5Cook until browned, about 4 minutes.
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