Sassy Spinach Soup

Directions

1. 1
   In a 3-quart saucepan, saute onion and garlic in butter or margarine until onion is golden, about 5 minutes.
2. 2
   Add water and bouillion cibes.
3. 3
   Bring to a boil; stir to dissolve the bouillion cubes.
4. 4
   Add noodle flakes or broken thin noodles slowly being sure water continues to boil.
5. 5
   Add salt.
6. 6
   Cook uncovered until tender, about 10 minutes, stirring occasionally.
7. 7
   Squeeze spinach to remove excess water.
8. 8
   Stir spinach into the noodle mixture and cook 5 minutes longer.
9. 9
   Stir in the milk, Cheddar cheese, Swiss cheese and pepper.
10. 10
    Continue stirring over medium-high heat until cheeses are melted.
11. 11
    Do not boil.