Grilled King Mackerel

Name: Grilled King Mackerel
Ingredients: 1 1/2 pounds king mackerel fillets; 8 slices white bread; 6 tablespoons butter or margarine, softened; 2 tablespoons lemon juice; Lemon slices; Watercress

6 ingredients

2 steps

Ingredients

1 1/2 pounds king mackerel fillets
8 slices white bread
6 tablespoons butter or margarine, softened
2 tablespoons lemon juice
Lemon slices
Watercress

Directions

1

Place fish 4 to 5 inches from hot coals; grill 10 minutes on each side or until fish flakes easily when tested with a fork. Remove from grill; set aside, and keep warm.
2

Lightly toast bread slices on both sides. Combine butter and lemon juice; beat until smooth. Spread over hot toast; cut toast in half. Serve grilled fish over toast, and garnish with lemon slices and watercress.