Grilled Lake Trout

8 ingredients
3 steps

Ingredients

  • 4 large lake trout fillets with skin
  • 1/2 tsp. steak sauce
  • 1/2 tsp. lemon juice
  • pinch of thyme, basil, oregano
  • 1 Tbsp. dried parsley flakes
  • salt and pepper to taste
  • 1 Tbsp. grated Parmesan cheese
  • 3/4 c. mayonnaise

Directions

  1. 1
    Mix steak sauce, lemon juice, thyme, basil, oregano, parsley, salt, pepper and Parmesan cheese with mayonnaise.
  2. 2
    Place the fillets, skin side down, on a medium-hot grill.
  3. 3
    Spread the mayonnaise mixture on the fillets and cook for 15 to 20 minutes. Use a piece of foil to over the fillets lightly so that the mayonnaise mixture browns.

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