Beet Ice Cream

Directions

1. 1
   Plan ahead: Make sure the bowl of your ice cream machine is in the freezer for at least 24 hours before you churn.
2. 2
   Combine the beet juice, heavy cream, corn syrup, sugar, and kosher salt in a blender. Process until the mixture is smooth and the sugar has dissolved. Chill in the fridge until completely cold.
3. 3
   Right before churning, stir in the cider vinegar, and taste. Adjust the salt and vinegar as needed.
4. 4
   Churn in an ice cream machine according to the manufacturer's instructions, then freeze for at least a few hours before serving.